“We love taking diners on a culinary journey inspired by the world's rich cornucopia of plant-based foods and flavours.”

Avelo Restaurant, nestled in a charming heritage townhouse in Toronto's Yorkville neighbourhood, is redefining fine dining.

Celebrated for his imaginative approach to plant-based cuisine, Chef Fernando Anrango curates a multi-course culinary journey, where guests can choose between a 5 or 8-course tasting menu - each dish thoughtfully crafted to showcase unique, seasonal ingredients and innovative flavor combinations. Wine pairings are available to complement the dishes.

Upstairs, Bar Avelo provides a cozy yet equally refined setting, featuring an à la carte menu from the same acclaimed kitchen team and an extensive list of handcrafted cocktails. The atmosphere combines the heritage charm of the Victorian building with a modern, intimate vibe.